The Senegambia Girls’ Trip: Part 3

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Catch up on Part 1 here

Catch up on Part 2 here

I have to be honest and say that prior to planning this trip with my friends, I had no idea that The Gambia was a country that existed. As with most of Africa, the borders only make sense due to colonialism.

The Gambia’s present-day boundaries trace back to colonial competition between Britain and France in the nineteenth century. The 1889 Anglo-French agreement set the country’s borders as a slender corridor along the Gambia River, stretching about 10 kilometers from each bank and leaving it almost entirely surrounded by Senegal. This arrangement largely reflected British and French colonial priorities rather than the boundaries, identities, or interests of local communities and ethnic groups.

It’s also interesting to note that the official languages of The Gambia are English, as well as local languages Mandinka, Pulaar, Wolof, Soninke, Jola, Serer, Manjak, Bainouk, Portuguese Creole and others.

Up until this point of our journey, we had a reasonably smooth and pleasant stay in the parts of Senegal that we visited. Even with the “language barrier” of French, Jeremies really made sure that we were comfortable and if there were any issues, they were addressed promptly.

However, we soon would realize that The Gambia would call on us to have a little more patience, confidence, and humor. To be fair, Jeremies did give us a heads up in that things may be hectic at the land border. We would have to stamp out of Senegal, walk over to the immigration office on The Gambia side to stamp in (and get a visa for lil ol’ American me), before continuing on to the ferry stop at Barra to take us over to the capital Banjul.

We spent all morning driving, with a short, calm stop for lunch before approaching the border. At that point, our group made a quick jump out of our van and made a beeline to the Senegalese border control, all while trying to circumvent SIM card vendors, black market money changers, and snack ladies.

Our first sign of trouble was at border control, where they held back one of my friends, trying to bribe her for money (with Jeremies having to step in and “sort things out”). When we walked over to The Gambia side, we entered a tiny building where Jeremies explained to the officers that we needed to be stamped in (plus a visa for me). Somehow, we were granted access to the front of the line to meet the chief officer. While I felt bad that we had skipped a line of almost 20 people, I also wanted to skedaddle on out of there.

When the chief did arrive, he did not hesitate to make his “power and influence” known. Upon looking at my US passport, he declared “you are getting a stamp and visa from a very important person here who makes key decisions”…or something comical along those lines. I started to laugh, thinking he was joking, but I immediatly shut up when I saw his stern expression didn’t crack.

I didn’t want to be thrown in Gambian jail for disrespecting a government official…even if a mom cat and her kittens were taking shelter in the cell!

We thought we were through the worst of it once we got back into the van, but the corruption only continued. When we were stopped the first time, it was about 5 min after we had left the immigration office. The officer and Jeremies had a heated discussion, as we were trying to explain how ridiculous it was that we were being stopped when he had just stamped out. He shut up when he was handed about the equivalent of $2…a bribe that would fund his afternoon coffee—a Touba coffee, to be more precise.

Little did we know that his officer buddy further down was given a heads up about us. We were stopped yet again, and again asked for a bribe equivalent to a cup of coffee to avoid any inconveniences.

After the third stop, it was getting to be a bit much. Even our normally calm driver was getting irritated. At this point, he got into a tiff with the officer and left the van to have a chat on the side of the road—amongst goats, chicken, and roadside coffee.

It’s the chickens for me

After about 20 minutes, we were able to continue, as long as we forked over money of course. Unfortunately, this is a circumstance that can occur when driving in West Africa, although other land borders and roads are known to be worse!

Three more stops of this “touba coffee bribe” and we finally made it to Barra, and the scene was even more overwhelming. We were now in a time crunch, needing to get tickets to make it on the last ferry to Banjul, and to get our van on board as well. We would be sitting in the van while on the ferry.

The most convenient way to ensure access was to acquire a priority pass to be one of the first vehicles to enter the ferry when boarding opened up. An attendant then got into our van, saying he would “guide” us to the “VIP entry.”

Once on board the ferry, we finally had a few hours of reprieve. It did feel a little “VIP” to be safely tucked in a vehicle while it seemed like chaos was taking over around us.

Rush hour onto the ferry

The ferry ride is supposedly 30 min, but it felt much longer. I was surprised to see how much wider, cleaner, and calmer the roads in Banjul were, and before we knew it, we were at our accommodation for our Gambian portion of the trip, Coco Ocean Resort and Spa.

The resort space was spacious, clean, and was a beachfront property, but I couldn’t help but feel like I had been transported back to the 1970s.

Needless to say, we were all too exhausted for dinner, so I dipped into the snack bag we had been carrying around and pulled out something of comfort from home to keep my stomach quiet until morning—a Snowman Cookie from Starbucks 😂.

The next morning, I mustered enough energy to go for a short run, which ended up being quite pleasant. I somehow managed to take a really cool picture that ended up being my phone wall paper for half of this year:

Banjul Beach Vibes

We had a slow start to the morning, and so we were able to enjoy breakfast at an easy-going pace at the resort. By the time we sat down, the place was bustling, but we were able to get a nice table outside.

It was at this point I started to notice some “interesting pairings”. The Gambia is notorious for a certain type of tourism, mainly pertaining to older women from Europe seeking companionship from darker, younger Gambian men. And while the pairings weren’t rampant at our accommodation, there were one or two I happened to spot since my brain was now more attuned to that generalization.

However, one of the waiters during breakfast seemed to be playing to the stereotype asking if “I was looking to have my coffee dark, just like him”. I brushed it off while also trying to hold in my laughter—I had zero interest in these cliché games!

As the day went on, things continued to take a humorous turn. Frankly speaking, The Gambia is not as developed in the tourism sector as Senegal, so there are a limited amount of (entertaining) activities to partake in, even in the capital Banjul. Jeremies still tried his best to put together an interesting itinerary. That led us to meeting Mowoki’s Gambian “intern”, an extremely tall young lad who was excited to welcome us to his country. He seriously could have been recruited to play professional basketball in the USA, but his heart was set on getting a degree in tourism??

Our first stop was Arch 22, and all I can really say is, wtf.

My reason for such a stark expression was due to the fact that this monument, Arch 22, was the thing to see in Banjul. It was built in 1996 to mark the July 22, 1994 military coup that brought Yahya Jammeh to power, and so it made me wonder are we condemning a dictatorship??

There happened to be another “guide” sitting at the bottom level of the arch (let’s call him Monsieur Misogynist, for a reason that will be clarified later), who did not hesitate to charge us a fee to head to the top and to later check out the exhibits inside. I couldn’t understand him despite him speaking English (he was speaking in an interesting accent and quite fast) but I happened to catch that the Arch 22 has now supposedly taken on a different role. Instead of just standing as a tribute to a darker period in history, it now also serves as a place where people can look back on the Jammeh era and the harm caused under his rule. What started as a symbol of power has become more of a reminder of the past, and a way for The Gambia to face that history rather than ignore it.

To make things even more bizzare, Monsieur Misogynist offered to take our pictures at the top of Arch, and demanded that we jump for our photos High School Musical style, just after learning about Arch 22. When we took a look at our phone galleries later, we immediately deleted all the photos after bursting into laughter…this man could not take a photo to save his life! Cropping off our heads mid-jump, if not completely blurred altogether.

Monsieur then had us follow him to the exhibits inside. My initial thought was again, wtf.

The “museum” inside the arch


By the time we assembled in front of The Gambian flag and a large picture of two men in military garb, a fellow tourist from the UK by the name of Abraham ended up accidentally joining our group. Monsieur Misogynist was quick to launch into story time, and I quickly lost track of what he was saying. At one point, we ended up dividing ourselves into two groups for a quick “quiz” game about the history of slavery. Abraham ended up with Jeremies and the Gambian intern, while it was us four girls forming the second group.

We knew right away that the game was rigged when we provided full responses to Monsieur’s questions, but he was quick to dismiss us in favor of the haphazard responses from the guys team. My friends and I were immediately livid, and things only continued to get worse. We had moved on from the flag (but not without a cringe picture in front of it while reciting the Gambian national anthem), and onto Monsieur’s rant about women. He started off talking about jujus (traditional spiritual amulets, talismans, or charms believed to hold supernatural powers for protection, healing, or good fortune) and how that nowadays, African women are not living up to tradition and having babies as they should. This really appalled my friends and I, and the four of us ended up making a secret dash for the exit while Abraham continued on with Monsieur! We raced down the Arch trying to make sure we didn’t trip on eachother and busted out laughing once we got back to our van. We truly did get our fill of The Gambia at that point, but more was in store!

Jeremies thought the Bakau Craft Market might be a redeeming activity, and we actually found it to be a lot calmer than the markets we visited in Senegal.


Our Gambian intern went to town with some of the musical instruments, while my friends M and P were on fire with their bartering skills with the local shopkeepers.

Aneesa and I found ourselves in one particular shop where we stumbled upon this painting, which sums up the Gambian experience for some…

The painter’s nephew happened to be in the shop that day, and explained to us that his uncle really likes white women, but has yet to find one for himself 😳.

At that point, it was safe to say we saw all that we needed to see in The Gambia. I felt particularly beat so I took a nap while the rest of the group relaxed by the pool. We were able to end the night with a nice Thai dinner as well, and were perfectly fine with the idea with staying at the resort “safe and sound”, knowing that we had to mentally prep for the journey back to Senegal the next morning.

The next morning, we left The Gambia and began the long journey back to Senegal. After a lengthy ferry ride followed by several hours on the road, we were more than ready for a break, and a meal.

Would have loved some bread with this but the veggies were cooked and seasoned well!

We stopped for a late lunch at NDOYA in Ndangane, located in the Sine-Saloum region. The restaurant is women-owned and served fresh, delicious food, making it the perfect place to relax and recharge before continuing on our way.

By around 5 p.m., we arrived at King Baobab Lodge in Palmarin Diakhanor, in the Sine-Saloum Delta. The Wi-Fi was not particularly reliable, but that hardly mattered. We spent the evening watching the sunset, taking in the peaceful surroundings, and enjoying a (decent) buffet dinner before settling in for the night.

Our second-to-last full day started with a boat ride on the river through the mangroves. To reach the boat, we had to walk through water for a short distance, which caused some personal panic as I was determined not to get my cute dress wet! But our driver volunteered to help us onto the boat, which required us to be picked up for a hot second as we swung onto the boat. We felt like princesses for sure, lol!

The boat ride was a calming, slow drift on the water, which gave us plenty of time to take photos, enjoy the scenery, close our eyes, and relax (while also trying to avoid direct sunlight).

Afterward, we endured a long, bumpy drive to Saly. Along the way, we stopped to see a baobab tree with a large, unusual hole in its trunk…that people could climb into?? No thanks, I’ll just admire it from the outside 😅.

Once we arrived in Saly, we checked back into the Palm Beach Resort that we stayed at earlier in the trip. We were once again entertained with sunsets and our “White Lotus/soap opera characters” at dinner 🤭.

Another sunset in Saly

On our final (full) day, I started with a run along the beach before breakfast. My final breakfast at the resort consisted of my favorite waffles + nutella combo, but my breakfast once again came with an unexpected surprise: two pieces of aluminum foil in my food, which I guess was a great way to finish off my last breakfast in Senegal! 🙃

Not too soon after breakfast, we headed to Mbour for a “cultural encounter” (at least that’s what I read in our itinerary, lol). We were invited to have lunch at our driver’s home, where we met his wife and children, and learned that we would be sitting down to a home-cooked traditional Senegalese meal, prepared mainly by our driver’s wife.

It was of course, not a car ride without another different kind of encounter. We had to make a quick pit stop at the bank, though some of us stayed back in the car with our door wide open. A street vendor came by and decided to see if we could be won over by any of his wares. I guess we looked like the kind of ladies who would be into self defense because the first thing he whipped out was a TASER, and even demonstrated that it was in working condition. Not a few seconds into the zzzrrrpp! sound and we were all shooing him away 😂.

Once we got back on the road and arrived at our driver’s house, we were delightfully pampered and ended up observing the driver’s wife cooking rather than pitching in 😅. The original intention of this activity was to be a “cooking class”, but we really didn’t do much except relax in the living room and poke fun at Jeremies 😆.

The main dish was thieboudienne, a Senegalese one-pot meal consisting of fish, rice, and vegetables that included cassava, carrots, and cabbage, all cooked in a rich tomato-based sauce. The fish is usually marinated and fried before being added to the dish, while the broken rice absorbs all the bold flavors of the garlic, onions, and spices.

Everyone was aware of my dietary preferences, and so a separate vegetarian version was made for me! So while I felt like an outcast not being able to participate in the communal aspect of sharing thieboudienne, I did appreciate the separate vegetarian meal. 

Vegetarian Thieboudienne

We spent much of the afternoon being silly and laughing with the family. After the meal, we had watermelon and drank attaya, a sweet green tea made with mint and sugar. The tea is brewed in three stages over hot coals and poured repeatedly between a kettle and small glasses to create a thick layer of foam. It starts out strong and bitter, but the eventual sweetness makes it surprisingly enjoyable.

Cheers!

After completing our meal and digesting, we said our goodbyes to the family (not our driver, we still had our drives to the airport with him!) and headed back to our resort in Saly.

That evening was spent in even more relaxation: a hammam treatment, drinks with Jeremies, and we enjoyed one final dinner together, us girls, since we all had varying departure times the next day.

The journey back was overall quite smooth once leaving Dakar (I was irritated with an immigration officer who decided he would stamp me out on a fresh new page with a stamp RIGHT in the MIDDLE 🥴).

My return flight was also on United, a direct to IAD which was incredibly convenient looking back. I was able to get upgraded to Polaris First Class, and that was quite an experience as well!

My closing notes on Senegal and The Gambia? I appreciate the fact that I was able to travel to both of these countries with the logistics completely ironed out by a travel company, and that I could just show up with my friends without a worry or stressing thought.

The unfortunate part is that as I continue to dedicate time to international travel, and to exploring countries in the world that are considered “unconventional” by American standards, I feel that I will continue to distance myself from those who do not understand what it means to travel to countries “no one has ever heard of”.

I am truly excited to discover more of the African continent, and to continue to share my experiences in the coming years. Jeremies and I even had a conversation about travel to Africa on the podcast, and what is the hope for Africans as well as foreigners when it comes to smoother travel across the continent.

Even if you aren’t convinced to visit Senegal nor The Gambia after this insane 3-parter, I hope as a reader, you are able to appreciate what a little bit of West Africa is able to offer! And don’t worry, there will be more of Africa on this blog very soon 😉.

The Senegambia Girls’ Trip: Part 2

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Our third day in Dakar would be our last before moving on to our second destination in Senegal, Ngor Island. As a group, we had made the decision to set out early in the morning to visit the Renaissance Monument without the worry of crowds and excessive heat.

Sunrise in Dakar

Despite the fact we had been heavily active on the trip so far, I was beginning to feel antsy for some familiar movement. I wore my running clothes while the rest of the group got dressed in social media best 😛.

More of that sunrise

Fortunately, I wasn’t the only crazy person ready for a staircase workout. However, I was the only woman crazy enough for a staircase workout. As time wore on, more men came out for the morning burn, but my friends and I felt comfortable doing our own thing, and did not have to worry about unwanted attention or comments, thankfully.

The Renaissance Monument was designed by Senegalese architect Pierre Goudiaby Atepa and built by Mansudae Overseas Projects, a North Korean construction company (‼). The monument is a relatively recent institution, and was officially dedicated April 4th, 2010, Senegal’s National Day and the 50th anniversary of independence from France.

You can probably guess, but it is the tallest statue in Africa.

As it started to get brighter (and warmer), we made another stop at a well-known Dakar landmark, the Mosque of the Divinity. I recognized it from the promo pic United Airlines used for its Senegal route (RIP).

Mosque of the Divinity

While we didn’t go inside, I had a feeling it probably wouldn’t match up to what we saw the day before…

We made it back to the hotel for one more breakfast, and to officially check out. I have to be honest and say I wasn’t too sure about our next stop of the day…at first I thought we would be bouncing around markets, but I didn’t think we would be changing up our transportation for that.

Keeping my arms tucked because it was too hot lol

This was an example of a “Car Rapide”, a brightly-painted yellow and blue minibus used for public transit in Dakar. The vehicles are adorned with religious slogans, vibrant artwork, and protective hand-painted eyes—and for a hot minute, it was just the four of us in one bus. But within minutes, we were rolling up a hill, picking up more and more people every couple feet!

I suppose it was a form of entertainment, and I learned soon after the bus completed its route that yes, it was indeed for our tourist entertainment. What made it even sillier was the group photo we took at the end of the ride, which the driver of the car rapide (??) invited himself into, along with our guide and a random local who told my friend to “make him famous!”

Soon after, we found our “actual” driver and got back in our black van to head to the destination I thought was going to be our first stop since checking out of BOMA—Marché Soumbédioune.

Marché soumbédioune

The sun was finally starting to get to me, and so while some of my friends shopped, I did my best to keep cool in pockets of shade as I found them. My souvenirs have always been photos, and more recently scrapbooking, so shopping at markets is more of an “observational” activity for me 😉.

Things took an interesting turn when we came across a shop owned by a young woman. I didn’t notice anything peculiar at first, but before we knew it, our group—including Jeremies—was somehow invited to sit inside while the shopkeeper cut up fresh papaya. We noticed that the young woman seemed to admire Jeremies, and of course, we took it to the next level and teased him about it.

In fact, we became more attuned to how the women we came across on our trip seemed to be charmed by our guide, for whatever reason 😅. It was all in good fun, though.

Freshly-cut papaya

After snacking through the papaya and taking a breather from the sun, our group got back into the van to find a suitable restaurant for lunch. We ended up at a restaurant called Jungle, which offered cozy seating, but there was nothing on the menu (of substance) for a vegetarian diner. Jeremies was in shock, but I was the one in shock after learning about his thought process for selecting this place: jungle = green = vegetables = vegetarian.

I appreciate the effort though

At least we had our reliable option of Indian cuisine—Shaluc was not too far from the disappointment that was the Jungle. In fact, Senegal had made me grateful for the Indian diaspora—always coming to the rescue of vegetarians globally.

Delhi to Dakar

After this meal, which ended up becoming an early dinner, we checked into our next accommodation on Ngor Island, Ngor Madrague.

Compared to BOMA, these accommodations were on the simplistic side. But at least we were only here for one night, during which we learned we had made it onto “mosque TikTok” to our humorous delight.

The next morning, I didn’t wake up early to run or frolic on the beach like my friends did (got to get those pics for the ‘gram!), but we did eventually meet up for a sub-par breakfast and were rudely accompanied by flies. No pics of that obviously.

The main objective of the day was to explore Lake Retba, or the “pink lake”. However, the images available online are photoshopped beyond belief. The lake was more of a brown hue in-person, but it was still a unique sight to see.

The water’s color is due to Dunaliella salina algae and the lake itself has a salinity level of 40%—we didn’t come prepared with swimsuits to test this with a “float” test, but I mean, look at all the foam on the shore too?!

The salt trade is alive and well, as we saw a number of salt deposits organized in hills along the shore. Some vendors even sell salt-based products right then and there for the eager tourist.

Mined salt

Our excursion at the lake was straightforward, where we went for a group boat ride and took in the views while making sure no one felt off-balance leading to an accidental fall in the water! After our boat ride, we quickly got back on the road to the dismay of the local vendors—in our defense, we had a long ride ahead to our next accommodation, Hôtel Palm Beach Resort & Spa in Saly.

The 1hr and 33 min estimate is a joke btw…safest bet is to double whatever Google suggests when traveling in West Africa!


BOMA still ranked at the top of my list, but checking into this resort felt like a major step up from our accommodations at Ngor Island. The resort was packed with white French tourists who could have easily been mistaken for White Lotus characters.

While the views were great and dinner offered many options thanks to it being a buffet, I learned that this accommodation would also be our accommodation for the last night of our trip. We would actually be driving back north to “spend Christmas in the desert”…

Hard to believe I had been in Senegal for five days at this point, but the adventure continued! I woke up early enough to see the sun start to rise, and was able to fit in a short run along a paved path that cut through the beach.

Breakfast at the buffet was sub-par in regards to variety, but what called my attention was the Nutella container and the waffle guy—not the guy, but the fact that he was in charge of preparing fresh waffles for my breakfast amusement.

We were soon all packed up and back in the van—our next destination was three hours away according to Google which…wasn’t too far off actually! We were specifically staying at Hôtel OKAÏ in the Lompoul desert.

Glimpse of life on our way to the lodge

There were no surprises when it came to arriving at our destination. We were literally driving over sand for about 15 minutes before approaching the “parking lot” which again, was just sand. We had some assistance with our luggage, and were given the grand tour before getting our rooms assigned.

The pool was indeed luxurious, but the water was too cold for me!!

With it being so isolated in the desert, the resort was definitely a place meant for unwinding and detaching. The rooms were spacious and clean (they were like luxury glamping huts), although everywhere we walked was sand, except for the paved area by the pool and dining area.

Luxurious rooms

Lunch of course was a humorous event. It took a lengthy discussion between Jeremies, the chef, and our waiter to clarify what a vegetarian meal to my liking consists of. I tried to communicate that I’d be satisfied with a plate of flavored steamed veggies (mixed in sauce already or on the side), but that I needed some type of bready carb as well. Outside of our Indian jaunts, this ended up being my go-to meal request throughout the trip, and sometimes to my delight I would get bread with my veggies while oftentimes not.

Nevertheless, the chefs always did their best, and the presentation of our lunch was impeccable.

You can probably guess where I was sitting

After lunch, it was definitely time for a nap. We headed back to our rooms and I slept for a solid hour, which felt exactly right after the morning’s travel and the full desert heat.

Once we woke up, Aneesa and I decided to check out the pool. Unfortunately, it was still a little too cold for my liking, but I did what any good friend would do and take on the role of photographer.

There was not much to do after that and before dinner, even though the hotel offered a few desert activities, including motorbiking over sand dunes. Just wasn’t our style though.

At least we had a Christmas Eve dinner buffet to look forward to, but as expected, my options were still fairly limited—mostly vegetables, potatoes, and finally some bread—but there were also cakes for dessert, so I was able to indulge a little.

After dinner, most of our group was ready to call it a night. The desert temperature had dropped significantly, and with the wind picking up, it was not exactly comfortable to keep sitting outside.

The funny part is that we apparently slept through the main entertainment. Later that night, the staff gathered around a campfire with drums, music, and dancing. Some of the tourists even joined in and took turns dancing. Jeremies had recorded a video of it, and just like with our appearance on “mosque TikTok”, we could not contain ourselves at the sight of someone’s uncle really going all out with campfire dance moves.

Desert sunrises are beautiful

The next morning marked the start of our next adventure. We had a long drive ahead of us back down toward the border of Senegal and The Gambia, where the next part of the trip would begin. If you are going to pay attention to any of these posts, I highly recommend this next one, and I highly do not recommend a trip to The Gambia anytime soon. 

Are you a “picky” eater when it comes to traveling?

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